Feeding the City. Building the future.
Beautiful and Edible
Cultivate beautiful food, produced completely without chemical pesticides and far beyond the standard we call ‘Organic’. Lets say there would be one in every tenth city-home in the world, it would save 235 Million tonnes of CO2 emissions – equivalent to 2.5% of the Global Millennium Development goal.
Low Rent Low transport High yield
In 2017 we are launching the first full-scale energy-smart underground facility in Stockholm, Sweden. During 2018 and 2019 we aim to establish nine additional facilities in office buildings in Stockholm and ten more in residential buildings in the rest of the country.
More Sales Lower environmental impact
Cultivation in or near large retail stores. To increase store revenue through lower purchase price, new channels for sales and attractive consumer experience. To decrease transport, water usage, land use and co2 emissions.
Easy starting point
A high-density mobile farm built inside an insulated, recycled shipping container. It is mobile, agile and its open framework design means that each unit can be continually improved as technology advances.
Fresh Food Sustainable Shopping
Increased footfalls, better tenant mix, attraction for high-end restaurants, new niche of stores for urban farming – huge positive environmental and social impact. Increased attractiveness for the city.
Fresh Food Sustainable Building
Even a small-scale vertical farm right in the heart of the city sometimes makes sense. Concepts developed prove that urban food production sold directly to consumers make the same profit for the real-estate developer as office rentals.